Healthy Barbecue Tip No. 7:
Be sensible about servings.
Encourage eating smaller portions by grilling the meat in smaller portions, such as:
1/4 pound burgers (made with extra-lean ground sirloin) instead of 1/3 or 1/2 pound patties.
Filet mignon-sized steaks instead of 10- to 16-ounce steaks.
Kabobs made with small pieces of meat, alternated with vegetables.
Link sausage cut lengthwise in half instead of grilled whole.
Thin slices of larger cuts of meat (such whole pork tenderloin, roasts, etc). Let the meat rest 10 minutes after cooking, then slice before serving to family or guests.
Healthy Barbecue Tip No. 8:
Tenderize lean meats with marinades!
When grilling lean meat, use lower-fat marinades with acid ingredients to help break down the tough fibers. Marinades add lots of flavor, too.
But keep in mind that the power of marinades is only skin-deep. They can tenderize the surface of the meat only to about 1/4 inch. That's why it's important to make sure the marinade covers the entire surface of your meat. It also helps to score the meat (cut into the surface about 1/4 inch deep with a sharp knife in several places) before coating it with marinade.
Healthy Barbecue Tip No. 9:
Lower potential cancer risks associated with grilling.
PAHs (polycyclic aromatic hydrocarbons) and HCAs (heterocyclic amines) are substances formed on the surface of well-done meat cooked at high temperatures. The American Institute for Cancer Research (AICR) recently concluded that the evidence that these two substances increase the risk of cancer in humans is "limited but suggestive."
PAHs, in particular, come from smoke, which is formed when fat drips from meat onto the grill. "Technically, anything that spends any time around smoke will contain some level of PAHs," explains Glen Weldon, head of education and communications at the AICR. The good news is many of the grilling suggestions in the first eight tips help reduce your intake of these two substances.
But what you grill is perhaps more important than how often you grill. A recently published AICR report concluded that diets high in red meat (beef, pork, and lamb) and especially processed meats are a "convincing: cause of colorectal cancer."
Keep in mind that grilling vegetables and fruit produces negligible HCAs or PAHs. In fact, diets that are high in plant foods in general are associated with a reduced risk of several cancers.
Here are a few grilling suggestions to reduce your cancer risk:
Use a low-fat marinade. Some research suggests that marinating meat (even briefly) significantly reduces the formation of HCAs. Including garlic and onions in the marinade may also help reduce HCA formation on cooked meat.
Select leaner cuts (and trim any visible fat), to prevent dripping fat from causing flare-ups, which may deposit carcinogens on the meat.
Flip the meat on the grill often.(*) This will help reduce the amount of carcinogens that are potentially deposited on the meat.
You can also reduce flare-ups by spreading aluminum foil on the grill. Make small holes in the foil to allow fat from the meat to drain.
Healthy Barbecue Tip No. 10:
Just say no to processed meat.
The AICR report recommends limiting your consumption of cooked red meat to no more than 18 ounces per week (the equivalent of about 6 quarter-pound hamburgers). Things get more dismal for processed meats. When the AICR did an analysis of the available evidence, it found that every 3.5 ounces of processed meat eaten per day increased the risk for colorectal cancer by 42%. Processed meats include hot dogs, sausages, bacon, ham, and cold cuts, among others.
(*) (Jacques' comment). Frequently flipping meat causes vital, tasty juices to leak, thus drying the meat. This is especially true for a nice thick steak.
I recommend ONLY turning it ONCE: when the top begins to "sweat"---and, when the dark, grilled "first side" now showing also sweats, you have a perfect "medium rare".
Keeping such a steak BBQing beyond that to render it "medium" or (OMG) "well done" will dry it out and pretty much kill all flavors but "burned charcoal". Which is why I always refused to BBQ my steaks past the juicy, perfect "medium rare" stage---and offered the dry, burned meat lovers an old shoe instead. :o)---BON APPETIT! J.
Elaine Magee, MPH, RD, is the "Recipe Doctor" for the WebMD Weight Loss Clinic and the author of numerous books on nutrition and health. Her opinions and conclusions are her own.
Tuesday, August 18, 2009
Monday, August 17, 2009
Healthy BBQ - continued...
Healthy Barbecue Tip No. 4:
Throw some vegetables on the grill continued...
The trick to grilling vegetables is cutting them into shapes and sizes that cook well on the grill. When you cook them over direct medium heat, turning frequently, they'll usually be done in 8-10 minutes (sometimes less, depending on the vegetable). Look for grill marks and some light browning to develop.
These vegetables work especially well on the grill:
Red, white, or sweet onion, sliced into 1/2-inch thick rounds.
Corn on the cob (take off the husks and silks).
Whole mushrooms. Grill portabellas like a burger or them cut into thick slices; grill small mushrooms strung on a skewer or kabob.
Eggplant, cut lengthwise into 1/4-inch slices.
Zucchini, cut lengthwise into 1/4-inch slices.
Asparagus spears. Just trim off the white end and grill the spears whole.
Healthy Barbecue Tip No. 5:
When grilling chicken, take the skin off -- take it all off!
Half the fat and saturated fat in chicken breast and thigh is in the skin, which is why so many of us enjoy our chicken skinless. Consider:
4 ounces of roasted chicken breast with skin contains 223 calories, 8.8 grams of fat, and 2.5 grams of saturated fat
4 ounces of roasted chicken breast WITHOUT skin contains 187 calories, 4 grams of fat, and 1.2 grams of saturated fat
But if you cook your chicken with the skin on, then take it off at the dinner table, you'll lose all the flavor from your marinade, BBQ sauce, or rubs and seasonings. So go ahead and take the skin off before you prepare the chicken for grilling.
Marinate skinless chicken breasts and thighs for about 2 hours in the refrigerator. Let the marinade drain off, then cook chicken over direct high heat or direct medium heat until it's done throughout. Always check the thickest part of the chicken breast or thigh for doneness. You can cook chicken over indirect heat as well; it will just take longer to cook.
Healthy Barbecue Tip No. 6:
Use the leanest cuts of beef and pork and trim any visible fat before cooking.
Just how much fat and saturated fat can you cut this way? Here's a beef example:
A 4-ounce serving of a higher fat steak (Porterhouse), broiled with 1/8-inch trim of fat, contains 337 calories, 25 grams of fat, and 10 grams of saturated fat.
A leaner steak (top sirloin), trimmed of visible fat and broiled, contains 240 calories, 11 grams of fat, and 4 grams of saturated fat per 4-ounce serving.
Here's a pork example:
A 4-ounce serving of a higher-fat pork cut (pork chop whole loin), broiled, contains 274 calories, 16 grams fat, and 6 grams saturated fat.
A leaner pork cut (tenderloin), roasted, contains 162 calories, 4 grams fat, and 1.4 grams saturated fat per 4-ounce serving.
More to come (next post)...
Throw some vegetables on the grill continued...
The trick to grilling vegetables is cutting them into shapes and sizes that cook well on the grill. When you cook them over direct medium heat, turning frequently, they'll usually be done in 8-10 minutes (sometimes less, depending on the vegetable). Look for grill marks and some light browning to develop.
These vegetables work especially well on the grill:
Red, white, or sweet onion, sliced into 1/2-inch thick rounds.
Corn on the cob (take off the husks and silks).
Whole mushrooms. Grill portabellas like a burger or them cut into thick slices; grill small mushrooms strung on a skewer or kabob.
Eggplant, cut lengthwise into 1/4-inch slices.
Zucchini, cut lengthwise into 1/4-inch slices.
Asparagus spears. Just trim off the white end and grill the spears whole.
Healthy Barbecue Tip No. 5:
When grilling chicken, take the skin off -- take it all off!
Half the fat and saturated fat in chicken breast and thigh is in the skin, which is why so many of us enjoy our chicken skinless. Consider:
4 ounces of roasted chicken breast with skin contains 223 calories, 8.8 grams of fat, and 2.5 grams of saturated fat
4 ounces of roasted chicken breast WITHOUT skin contains 187 calories, 4 grams of fat, and 1.2 grams of saturated fat
But if you cook your chicken with the skin on, then take it off at the dinner table, you'll lose all the flavor from your marinade, BBQ sauce, or rubs and seasonings. So go ahead and take the skin off before you prepare the chicken for grilling.
Marinate skinless chicken breasts and thighs for about 2 hours in the refrigerator. Let the marinade drain off, then cook chicken over direct high heat or direct medium heat until it's done throughout. Always check the thickest part of the chicken breast or thigh for doneness. You can cook chicken over indirect heat as well; it will just take longer to cook.
Healthy Barbecue Tip No. 6:
Use the leanest cuts of beef and pork and trim any visible fat before cooking.
Just how much fat and saturated fat can you cut this way? Here's a beef example:
A 4-ounce serving of a higher fat steak (Porterhouse), broiled with 1/8-inch trim of fat, contains 337 calories, 25 grams of fat, and 10 grams of saturated fat.
A leaner steak (top sirloin), trimmed of visible fat and broiled, contains 240 calories, 11 grams of fat, and 4 grams of saturated fat per 4-ounce serving.
Here's a pork example:
A 4-ounce serving of a higher-fat pork cut (pork chop whole loin), broiled, contains 274 calories, 16 grams fat, and 6 grams saturated fat.
A leaner pork cut (tenderloin), roasted, contains 162 calories, 4 grams fat, and 1.4 grams saturated fat per 4-ounce serving.
More to come (next post)...
Saturday, August 15, 2009
Tips for a Tasty and Healthy Barbecue Season
By Elaine Magee, MPH, RD
WebMD Expert Column
Summer is synonymous with grilling for many American families, and why not? When the weather is warm, we spend more time outdoors and try to stay out of the hot kitchen. It stays light longer, and the evenings tend to seem a little less jam-packed with activities than usual. These are all great reasons to look to the barbecue for dinner inspiration. But before you dust off that grill, we have some tips to help you enjoy the BBQ season while keeping your dinners as lean and healthy as can be.
Healthy Barbecue Tip No. 1:
Bold ingredients add great flavor to grilling sauces and marinades.
You can add bold flavors without adding too many calories or fat grams. Here are some of my favorite ingredients for sauces and marinades:
Worcestershire sauce: 2 tablespoons contain 30 calories, 0 grams fat, and 390 milligrams sodium
Chili sauce: 2 tablespoons contain 40 calories, 0 grams fat, and 960milligrams sodium (depending on brand)
Tomato paste: 2 tablespoons contain 30 calories, 0 grams fat, and 20milligrams sodium
Molasses: 2 tablespoons contain 120 calories, 0 grams fat, and 40 milligrams sodium
Soy sauce (less-sodium type): 2 tablespoons contain 20 calories, 0 grams fat, and 1150 milligrams sodium
Healthy Barbecue Tip No. 2:
Have large resealable plastic bag, will marinate!
One of the easiest ways to marinate meat, chicken, fish or vegetables is to place them inside a large, resealable plastic bag. Set the bag in a medium sized bowl, then drizzle the marinade over the food. Seal the bag, eliminating any excess air. The food should be surrounded by the marinade. Keep marinating in the refrigerator until you're ready to grill.
Healthy Barbecue Tip No. 3:
A little sweetness is good, but more is not better.
Adding a small amount of a sweet ingredient (like fruit juice, brown sugar, honey or molasses) to the marinade or grilling sauce can be a good thing. It adds flavor and helps to balance other bold spices in the marinade or sauce. But too much sweetness can encourage the meat, fish, or vegetables to burn when they're grilled over high heat.
Healthy Barbecue Tip No. 4:
Throw some vegetables on the grill
The best part about grilling vegetables is that you don't have to worry about overcooking them as you do with some types of meat. And vegetables seem to taste better grilled than they do cooked any other way.
Marinating vegetables will help them caramelize better when they're grilled, and it's the caramelization that brings the best flavors. Just submerge the vegetables in marinade for about an hour before putting them on the grill. If you don't have that kind of prep time, just coat the vegetables ever so lightly with a little olive oil or canola oil.
Continued in our next post...Have a Yummy weekend and "BON APPETIT!" (In Memory of Julia Child).
Jacques
WebMD Expert Column
Summer is synonymous with grilling for many American families, and why not? When the weather is warm, we spend more time outdoors and try to stay out of the hot kitchen. It stays light longer, and the evenings tend to seem a little less jam-packed with activities than usual. These are all great reasons to look to the barbecue for dinner inspiration. But before you dust off that grill, we have some tips to help you enjoy the BBQ season while keeping your dinners as lean and healthy as can be.
Healthy Barbecue Tip No. 1:
Bold ingredients add great flavor to grilling sauces and marinades.
You can add bold flavors without adding too many calories or fat grams. Here are some of my favorite ingredients for sauces and marinades:
Worcestershire sauce: 2 tablespoons contain 30 calories, 0 grams fat, and 390 milligrams sodium
Chili sauce: 2 tablespoons contain 40 calories, 0 grams fat, and 960milligrams sodium (depending on brand)
Tomato paste: 2 tablespoons contain 30 calories, 0 grams fat, and 20milligrams sodium
Molasses: 2 tablespoons contain 120 calories, 0 grams fat, and 40 milligrams sodium
Soy sauce (less-sodium type): 2 tablespoons contain 20 calories, 0 grams fat, and 1150 milligrams sodium
Healthy Barbecue Tip No. 2:
Have large resealable plastic bag, will marinate!
One of the easiest ways to marinate meat, chicken, fish or vegetables is to place them inside a large, resealable plastic bag. Set the bag in a medium sized bowl, then drizzle the marinade over the food. Seal the bag, eliminating any excess air. The food should be surrounded by the marinade. Keep marinating in the refrigerator until you're ready to grill.
Healthy Barbecue Tip No. 3:
A little sweetness is good, but more is not better.
Adding a small amount of a sweet ingredient (like fruit juice, brown sugar, honey or molasses) to the marinade or grilling sauce can be a good thing. It adds flavor and helps to balance other bold spices in the marinade or sauce. But too much sweetness can encourage the meat, fish, or vegetables to burn when they're grilled over high heat.
Healthy Barbecue Tip No. 4:
Throw some vegetables on the grill
The best part about grilling vegetables is that you don't have to worry about overcooking them as you do with some types of meat. And vegetables seem to taste better grilled than they do cooked any other way.
Marinating vegetables will help them caramelize better when they're grilled, and it's the caramelization that brings the best flavors. Just submerge the vegetables in marinade for about an hour before putting them on the grill. If you don't have that kind of prep time, just coat the vegetables ever so lightly with a little olive oil or canola oil.
Continued in our next post...Have a Yummy weekend and "BON APPETIT!" (In Memory of Julia Child).
Jacques
Tuesday, July 21, 2009
What works even in a recession
Years ago, I discovered that with a few simple skills I could navigate through the thickest fog and magically get where I wanted to go, most of the time, much to the surprise of my friends. Now with a GPS it's so easy anyone can do it.
The same is true with your business. Once you know how to stay focused and navigate through this recession you'll amaze yourself as you see profits pouring in.
Use the following five steps:
1. Begin with an urgent and compelling goal. Pick a goal that's vital to the success of your business. It could be lead generation, referrals, increasing repeat sales, customer retention, etc. But whatever you pick, it should be so important that it motivates you to follow through.
2. Pick something you can accomplish within a few weeks, a month at most. If your goal is to write a book, identify a short-term sub goal, such as completing the first chapter.
Or if you want to get referrals, you could start by writing the sequence of questions you'd use to get existing clients to tell you how much they love your products or services. Then get them to give you 1-2 names of people they'll help you contact.
3. Pick something you can measure. Improving customer service is a nice idea, but you need a specific sub goal you can measure. Increasing repeat sales this month would be a good goal to measure.
4. Make sure the larger goal and the sub-goal you have picked is one that everyone on your team can commit to. If half your team doesn't agree that it's urgent, it won't happen.
If everyone can agree, for example, that they'll focus on adding one more sales partner each month, it's more likely to happen.
5. Pick a goal you can accomplish with the people and resources you have. That way you're not dependent on additional funds or new resources.
That's it. Now get started.
Pick an urgent marketing goal, stay focused and you'll be amazed at what you can accomplish.
Courtesy of: Charlie Cook
The same is true with your business. Once you know how to stay focused and navigate through this recession you'll amaze yourself as you see profits pouring in.
Use the following five steps:
1. Begin with an urgent and compelling goal. Pick a goal that's vital to the success of your business. It could be lead generation, referrals, increasing repeat sales, customer retention, etc. But whatever you pick, it should be so important that it motivates you to follow through.
2. Pick something you can accomplish within a few weeks, a month at most. If your goal is to write a book, identify a short-term sub goal, such as completing the first chapter.
Or if you want to get referrals, you could start by writing the sequence of questions you'd use to get existing clients to tell you how much they love your products or services. Then get them to give you 1-2 names of people they'll help you contact.
3. Pick something you can measure. Improving customer service is a nice idea, but you need a specific sub goal you can measure. Increasing repeat sales this month would be a good goal to measure.
4. Make sure the larger goal and the sub-goal you have picked is one that everyone on your team can commit to. If half your team doesn't agree that it's urgent, it won't happen.
If everyone can agree, for example, that they'll focus on adding one more sales partner each month, it's more likely to happen.
5. Pick a goal you can accomplish with the people and resources you have. That way you're not dependent on additional funds or new resources.
That's it. Now get started.
Pick an urgent marketing goal, stay focused and you'll be amazed at what you can accomplish.
Courtesy of: Charlie Cook
Monday, July 20, 2009
Give Your Blood Pressure This Daily Treat
Just 30 calories per day of chocolate may be enough to help reduce your blood pressure. As far as serving sizes go, that’s about a Hershey’s Kiss worth.
But you have to eat the right kind of chocolate, according to Joseph Maroon, MD, author of The Longevity Factor. He recommends nonsweetened or minimally sweetened dark chocolate that’s at least 70 percent cocoa.
Crazy for Cocoa
Dark chocolate can also help reduce atherosclerosis and blood clotting, aid blood flow, contribute to an overall reduction in heart attacks, and improve cholesterol levels, according to Maroon. And it’s all thanks to the powerful antioxidants found in the cocoa bean. Here’s everything you ever wanted to know about this heart-smart treat.
More Good Reasons to Eat Chocolate
As if you need them . . . Maroon offers three more great reasons to indulge:
1.For better blood sugar. Chocolate enhances the effect of insulin and sugar utilization. Drop your blood sugar even further with this one painless click.
2.For a finer complexion. Yep, fewer wrinkles and fine lines. Here’s how you can help your skin with chocolate.
3.For a better mood. The taste isn’t the only reason it makes us smile. This is how you get happier with chocolate.
RealAge Benefit: Getting 31 milligrams of flavonoids a day -- like those found in chocolate -- can make your RealAge 3.2 years younger.
Courtesy of: RealAge online newsletter
But you have to eat the right kind of chocolate, according to Joseph Maroon, MD, author of The Longevity Factor. He recommends nonsweetened or minimally sweetened dark chocolate that’s at least 70 percent cocoa.
Crazy for Cocoa
Dark chocolate can also help reduce atherosclerosis and blood clotting, aid blood flow, contribute to an overall reduction in heart attacks, and improve cholesterol levels, according to Maroon. And it’s all thanks to the powerful antioxidants found in the cocoa bean. Here’s everything you ever wanted to know about this heart-smart treat.
More Good Reasons to Eat Chocolate
As if you need them . . . Maroon offers three more great reasons to indulge:
1.For better blood sugar. Chocolate enhances the effect of insulin and sugar utilization. Drop your blood sugar even further with this one painless click.
2.For a finer complexion. Yep, fewer wrinkles and fine lines. Here’s how you can help your skin with chocolate.
3.For a better mood. The taste isn’t the only reason it makes us smile. This is how you get happier with chocolate.
RealAge Benefit: Getting 31 milligrams of flavonoids a day -- like those found in chocolate -- can make your RealAge 3.2 years younger.
Courtesy of: RealAge online newsletter
Sunday, July 5, 2009
Inspiring Thoughts In Courage...
When things go wrong...
When things go wrong as they sometimes will,
When the road you're trudging seems all uphill,
When the funds are low and the debts are high,
And you want to smile but you have to sigh,
When care is pressing you down a bit
Rest if you must, but don't you quit.
Success is failure turned inside out,
The silver tint on the clouds of doubt,
And you can never tell how close you are,
It may be near when it seems afar.
So, stick to the fight when you're hardest hit
It's when things go wrong that you mustn't quit.
—Unknown
Have continued rest of the Fourth of July weekend!
Jacques
When things go wrong as they sometimes will,
When the road you're trudging seems all uphill,
When the funds are low and the debts are high,
And you want to smile but you have to sigh,
When care is pressing you down a bit
Rest if you must, but don't you quit.
Success is failure turned inside out,
The silver tint on the clouds of doubt,
And you can never tell how close you are,
It may be near when it seems afar.
So, stick to the fight when you're hardest hit
It's when things go wrong that you mustn't quit.
—Unknown
Have continued rest of the Fourth of July weekend!
Jacques
Saturday, July 4, 2009
Watermelon May Have Effects Similar to Viagra
Herbie Hancock's 1962 jazz hit "Watermelon Man" takes on a whole new meaning from this little-known fact: One of its ingredients triggers production of a chemical that works similar to Viagra.
And the millions of watermelons being enjoyed across the nation this Fourth of July weekend just might help men get their groove back.
In fact, the ingredient, citrulline, might not only treat erectile dysfunction but also help prevent it. In the body, citrulline is converted to arginine, an amino acid known to improve the heart and circulatory system and to boost the immune system.
It helps erectile dysfunction by relaxing blood vessels, similar to Viagra's effect.
“The citrulline-arginine relationship helps heart health, the immune system and may prove to be very helpful for those who suffer from obesity and Type 2 diabetes,” says Dr. Bhimu Patil, director of Texas A&M’s Fruit and Vegetable Improvement Center in College Station. “Arginine boosts nitric oxide, which relaxes blood vessels, the same basic effect that Viagra has, to treat erectile dysfunction and maybe even prevent it.”
“The more we study watermelons, the more we realize just how amazing a fruit it is in providing natural enhancers to the human body,” Patil says. “Watermelon may not be as organ-specific as Viagra, but it’s a great way to relax blood vessels without any drug side effects.
“We’ve always known that watermelon is good for you, but the list of its very important healthful benefits grows longer with each study,” he says.
-----
As out of the usual theme of my Posts as the above may seem, nevertheless it is meant to wish al of you (*) and yours a Happy, Safe and fruitful Fourth of July weekend!
(*) Although this information is good news for you guys...it can also help bring more Joy to you gals! :o)
Best of Everything!
Jacques
Post Options Labels for this post:
e.g. scooters, vacation, fall
And the millions of watermelons being enjoyed across the nation this Fourth of July weekend just might help men get their groove back.
In fact, the ingredient, citrulline, might not only treat erectile dysfunction but also help prevent it. In the body, citrulline is converted to arginine, an amino acid known to improve the heart and circulatory system and to boost the immune system.
It helps erectile dysfunction by relaxing blood vessels, similar to Viagra's effect.
“The citrulline-arginine relationship helps heart health, the immune system and may prove to be very helpful for those who suffer from obesity and Type 2 diabetes,” says Dr. Bhimu Patil, director of Texas A&M’s Fruit and Vegetable Improvement Center in College Station. “Arginine boosts nitric oxide, which relaxes blood vessels, the same basic effect that Viagra has, to treat erectile dysfunction and maybe even prevent it.”
“The more we study watermelons, the more we realize just how amazing a fruit it is in providing natural enhancers to the human body,” Patil says. “Watermelon may not be as organ-specific as Viagra, but it’s a great way to relax blood vessels without any drug side effects.
“We’ve always known that watermelon is good for you, but the list of its very important healthful benefits grows longer with each study,” he says.
-----
As out of the usual theme of my Posts as the above may seem, nevertheless it is meant to wish al of you (*) and yours a Happy, Safe and fruitful Fourth of July weekend!
(*) Although this information is good news for you guys...it can also help bring more Joy to you gals! :o)
Best of Everything!
Jacques
Post Options Labels for this post:
e.g. scooters, vacation, fall
Subscribe to:
Posts (Atom)
